Stuffed Mushrooms

This is actually my husband's recipe.  He makes some really yummy Stuffed Mushrooms.  He made these for us for Valentines Day and he took the pictures.  He took them on his phone and they didn't turn out the greatest, but you can get the general idea.  Also, all measurements are estimates only, my sweetheart doesn't really measure when he cooks.

1-8 ounce pkg of softened cream cheese
2-3 ounces of sharp cheddar
2-3 ounces of pepper jack
Some feta
Some parmesan
2-3 ounces of Italian sausage (we have a local grocer who mixes his own and it is the best, I think)
1 pkg mushrooms with stems removed

Mix cheeses and cooked sausage together and place in the mushrooms
Grease pan with olive oil and bake at 400 until the mushrooms are soft-usually around 20 minutes.
This also works great for a stuffing for jalapeno peppers.

 Verdict-  I love it when my husband makes these.  My sister loves them, too, only too bad she moved away.  This typically makes a lot of filling and so we will usually stuff a couple of halved and seeded jalapenos and it is really good that way, too.