These are one of my family’s favorite meals. My kids have been asking for these for about week before I finally got around to making them. Sorry for the poor picture, I’ll get better at taking pictures of food, I’m sure.
- 2 chicken breasts, cooked and chopped into bite size pieces
- 1 16 oz container sour cream
- grated cheese (any kind will work, I like Monterey Jack)
- 1 big can green enchilada sauce
- flour tortillas
Directions: Mix a small amount of the enchilada sauce in with the sour cream. Add chicken and cheese to the sour cream mixture.
Heat tortillas for a few seconds in the microwave to soften them. Put some of the chicken mixture in the middle of each tortilla and roll up. Place in a casserole dish. Continue to put tortilla rolls in the dish until you fill the dish. Pour enchilada sauce over the tortilla rolls and sprinkle with extra cheese.
Cook in a 350 degree oven for about 20 minutes or until cheese is melted and heated through.
Verdict: My kids love these. I’ve done a few different things with them to spice them up occasionally. I’ve added a can of green chilies to the chicken mixture, or green salsa to the chicken mixture. I’ve also used black olives in the enchiladas and on top of the enchiladas. Also, my kids don’t always like things too spicy, so I only use about half a can of enchilada sauce and then freeze the other half for the next time I make enchiladas.
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