Chicken, Broccoli & Rice Dish
- 2 cups water
- 1 1/2 cup rice
- 1 can Cream of Chicken soup
- 1 Tbsp Chicken bullion stuff
- 1 head broccoli
- 1 onion minced (I used dry onion)
- 2 cups diced Chicken
Our dinner lacked some color, but I used much of what we already had. I also served this with roasted Cauliflower which I tossed with Olive Oil and sprinkled with salt before roasting in a 400 degree oven for about 20-25 minutes.
Verdict: One child picked out all the chicken, one picked out all the broccoli and one ate all of it. I thought it was okay, but seemed to lack in flavor. I used the leftovers to make a casserole with, topping with cheese. It was okay, too, but again, needed move flavor. The roasted Cauliflower was my favorite part. Why did I never eat roasted vegetable growing up? I LOVE them! I have one child who can be quite picky about vegetables, and she ate thirds of the cauliflower. I know that part of dinner we will definitely do again.
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