Salad Savoy Chips

Anybody else like me and wonder what to do with the purple or white lettuce looking stuff in their Bountiful Basket?  Well, I read of one person saying they cooked it like kale chips and really loved them.  Now, I've never had kale chips, but just a short while ago I tried Kale for the first time, sauteed in olive oil with salt on it.  I loved it and so when I read about this tasting similar to Kale, I had to try it.

1 head Salad Savoy (white or purple, doesn't matter)
1/4 tsp Olive Oil
Sea Salt

Heat the oven to 350.  Separate the leaves from the stems and wash the leaves.  Toss with olive oil to coat and spread out on a cookie sheet covered with parchment paper (I didn't have parchment paper, but I used a stoneware pan it it worked just fine).  Sprinkle with sea salt and roast in the oven for about 16 minutes.

Verdict:  I LOVED these.  They were crisp, salty and yummy.  I offered one to one of my daughters and when she turned it down, I proceeded to eat the rest.  Another daughter was upset that I didn't save one for her to try.  I will have to make some more, I guess.