Monday, November 21, 2011

This Week’s Bounty & Hostess Pack

I forgot the pineapple in with our basket picture, but here’s the rest of it:

food 107

  • 1 Pineapple (missing)
  • 1 bag pears
  • 1 5lb bag +3 loose red potatoes
  • 1 bag carrots
  • 2 bunches spinach
  • 1 celery
  • 9 bananas
  • 3 yellow squash
  • 3 yellow onions
  • 7 oranges
  • 1 clamshell grape tomatoes

The hostess pack has everything else to round out our Thanksgiving meal:

 food 108

  • 10 lb bag russet potatoes
  • 1 pineapple
  • 1 celery
  • 1 large bag green beans
  • 2 yellow onions
  • 2 parsnips
  • 8 granny smith apples
  • 2 bags carrots
  • 7 yams
  • parsley
  • sage
  • rosemary
  • thyme

The herbs are in the little baggies on the side.  I love the smell of fresh rosemary, it’s one of my favorites. 

So, what’s your favorite part of Thanksgiving dinner?  Mine is the fruit cocktail and the veggie tray.  Don’t get me wrong, I love the turkey and mashed potatoes and all that, too, but I love to snack on all those yummy veggies, call me crazy.