Potato Hash with Sausage and Chard

I was really excited to see gold potatoes in our Bountiful Basket last week.  The hard part was trying to decide how to use them.  I decided to try some of them in this hash.  I had some smoked sausages left over in the fridge and some swiss chard that needed used.

Ingredients:
10 ish small potatoes, diced
1 small onion chopped (mine was chopped really small so the little ones would eat it)
2 smoked sausages (you could substitute any kind of meat)
1 bunch swiss chard, leaves and stems chopped
2 Tbsp oil

Directions:
Heat oil up in a pan.  Add the potatoes and cook for about 10 minutes and then add onion and cook for a few more minutes.  Add sausage and chard.  Cook until chard is wilted and tender and potatoes are tender.
Serve with optional toppings.  We used salsa and sour cream, but cheese would have been really good, too.

Verdict:  The kids ate this all up.  One picked out her sausage and shared with her sister.  Most of them at least tried the chard, but if anything was left on their plate, it was that.  Also, oldest daughter preferred hers plain.  We ate this for dinner, but it would have been just as good for breakfast!