Wednesday, May 11, 2011

Pork Chops & Fixins

Have you ever looked in your freezer and thought "I wonder how long that's been in here?"  Well, I ran into that today.  There were these pork chops that I had gotten for some recipe and I'd gotten a big package and only used half of it.  Well, there was the other half and it needed used.  Now, I'm not a big pork fan, but my husband is a real meat and potatoes kind of guy so I thought I'd cook something to really brighten his day.  Broiled Pork Chops, Roasted Red Potaotes, Parmesan Asparagus, and a green salad.


Doesn't this look yummy?!















There isn't really a recipe here.  I just wanted to brag on my asparagus, mostly.  The kids and I went walking along the ditches by our house and picked it just before dinner so it was fresh and super delicious.  It went along really well with the potatoes from our basket and of course, the salad that we also made using produce from our Bountiful Basket.

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