Sausage Stuff

I know, I know, it's not that great of a name, but it's what we always called it growing up.  This recipe is so easy to make and can be adjusted so many different ways.  It is a quick go-to dinner for me.

Ingredients:
1 Keilbasa sausage (I'm not a big meat eater, so I only use 1/2 and then I can stretch it into 2 meals)
1 jar spaghetti sauce (I just used canned tomatoes and add some italian seasoning)
1/2 cup italian salad dressing

Directions:
Put everything in a pan and heat through.  You can also add olives if you want, I just didn't have any this day.  Once it's heated, serve over rice, pasta, couscous, whatever you like.

Verdict:  This time I used olive oil and garlic tomatoes and they weren't the best.  I've done this before with plain diced tomatoes and instead of italian dressing I used sesame ginger, that was a total asian spin and it was super good that way too.  This recipe is so versatile you can do just about anything with it.  My kids mostly like the sausage out of it and the rice separate.  Their loss.